fbpx

Food Fun

  • Follow Us!

Gingerbread Reindeer

Date: December 7, 2016 Author: Bumpkins Team Categories: Food Fun, Toddler Tips

Gingerbread Reindeer

These creative reindeer biscuits are cut out using standard gingerbread man cutters turned upside down!

 

Preheat your oven to 190oC/Gas mark 5.Bumpkins Day Nursery Toddler Tips: Food Fun: Gingerbread Reindeer

 

Mix 350g of plain flour, 2 tsp ground ginger or mixed spice and 1 tsp bicarbonate of soda. Rub in 100g of butter then stir in 175g of soft light brown sugar, 4 tbsp golden syrup and 1 egg to make a firm dough.

 

Encourage your children to wash their hands.

 

Older children can roll this out to about 5mm thick and cut out their reindeer.
Space the biscuits on a lined tray and bake for 10-15 minutes until golden. Leave to firm before placing on a wire rack to cool.

Once cooled, enjoy decorating your reindeer!

 

Read more Toddler Tips from Bumpkins Nursery

 

Bumpkins Day Nursery Toddler Tips: Food Fun: Gingerbread Reindeer

1709 NEW CARD BACK Toddler Tip Card Back

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Choose the Right Childcare for Your Child
Sign up to receive your FREE copy full of top tips on how to choose the right nursery for your child, straight into your inbox
ErrorHere